The list of causative factors for tinnitus is not going down; rather, it keeps on piling up. Tinnitus is a medical state wherein there is the presence of ringing, roaring, or clanging noise in head or ear. It is definitely not a disease, but it could be a disabling disorder. It is divided into two types, namely: objective and subjective tinnitus.
Getting To Know Tinnitus
Objective tinnitus is apparent when upon auscultation by the health practitioner, he or she can also hear the noise that the affected individual is hearing. Or it could be that the surrounding structures of the ear could be detected to have some pulsating motions.
Subjective tinnitus, on the other hand, it is solely the affected individual who can hear the noise in hid head or ear. It is important to note that noises may differ from one individual to another. Mostly, it includes high-pitch frequencies.
Tinnitus is closely related to the presence of inflammation and constriction. It is for this reason that many researchers took time to look into food allergies as one of the causative factors of such disorder. The following information are helpful in order to prevent the occurrence of tinnitus, as well as exacerbating the condition if it is already present, as it is considered by many as a disabling condition.
Food allergies – A Causative Factor of Tinnitus
Food allergies are abnormal bodily response to food. Our immune system sees food as a threat to our body, thus it protects us using some mechanisms that are manifested as inflammation and vasoconstriction. This is a positive reaction of our body, although as a result, problems could arise.
Food allergies, and any sort of allergies, may cause inflammation and vasoconstriction. This thereby makes it as part of the long list of causes that tinnitus has. Let’s check which food can actually pave the way to having such disorder.
Basically, any food that you are most sensitive at will cause you allergic reactions. But here are the top 5 allergy-causing food that you might try to shy away to get rid of tinnitus: wheat, milk and other dairy products, eggs, peanuts, and soy products. These foods never miss to be on top when people are asked on what food they are most allergic to. Seafood and chicken, in general, are foods that may predispose you to allergic reactions as well.
One of the natural, non-medicinal management for food allergies would include desensitization. Desensitization is the gradual exposure to the cause of allergy, in this case the food you are allergic to – seafood, egg, chicken, milk and dairy products. This is an effective way to get rid of food allergies, thus getting rid of tinnitus, too.